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Tips for Reading a Good Cook Meat Thermometer

The bottom of the dial of the good cook meat thermometer will have different types of meat labeled. The other thing is that a good cook meat thermometer will have the bottom and the upper part of which the upper part will have poultry and ham while the lower part will have lamb, beef and pork. You have to take note that for different types of meat to be done they should be at a given temperature of which you will have to ensure that you know that temperature. Here are the helpful guides when reading a good cook meat thermometer.

First, one will need to know when the types of meat are done. The good cook meat thermometer will have a needle that is, there will be the top of the needle and the bottom of the needle. The upper part and the lower part of the needle will be pointing different things the bottom one will be the level of doneness and the upper part of the needle will be the temperature. When you can differentiate the upper part of the needle and the lower part of that needle then you are assured that the meat will be well prepared.

When you will be using the good cook read meat thermometer you will have to ensure that the thermometer is placed correctly so that the reading is accurate. When you will be placing the thermometer you will have to ensure that you avoid the fat and bone and that is why the thermometer will have to be placed at the thickest part of the meat. To know if the temperature is correct it should be dropping as you go deep and when you see the temperature rising you should know that you are doing it wrong. When the meat is thicker you will need to go deeper so that the reading will be accurate.

One will always be required to check the meat temperature early and often. You should wait for some few minutes before you start checking the temperature that is if the cuts are small. You have to take note that when you check the temperature more often then the temperature will rise to perfect doneness.

Some other tip when using the thermometer is to calibrate it. You will only know if the temperature is accurate when you calibrate the thermometer. To conclude, the things that have been discussed above will guide you when using a good cook read meat thermometer.

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